Starters

Rm 27

Chef Soup of the Day

Rm 34

Crispy Brie with Crushed Hazelnuts

Brie | Crushed nuts | Thymes | Passion fruit and mango coulis

Rm 45

Truffled Prawns

Fried prawns | Truffled cream | Honey | Crushed nuts

Rm 32

Chicken Liver @ Mushroom Pate

Pate | Toasted bread

Rm 48

Honey-Soya Duck Salad

Mixed green | Quinoas and lentils | Duck breast Oranges | Honey and soya sesame dressing

Rm 34

Portobello Mushroom

Baked portobello mushroom | Spinach | Ricotta cheese

Rm 75

Foie Gras

Foiegras escalope | Apple compote | Baby pears | Apple vinaigrette

Rm 52 / 4 pieces
Rm 66 / 6 pieces
Rm 99 / 10 pieces

Fine de Claire



Wild french oyster, served with sweet and spicy tomato salsa

Rm 31

Crispy Toast with Shrimp Paste

Crispy fried toast | Spring onion shrimp pate | Sesame seeds

Rm 34

Escargots

Escargots | Butter | Garlic | Parsley | Salt

Rm 52

Prosciutto with Wild Rocket Leaves

Freshly cut cold ham | Rocket leaves | Grated pears | Roasted walnuts | Foiegras bits

Rm 35

Hokkaido Scallop

Hokkaido sea scallop | Pear cubes | Lemon vanilla sauce

Rm 34

Nicoise Salad with Smoked Salmon

Boiled green beans | Smoked salmon Olive | Anchovies | Boiled egg | Tomato | Red peppers | Olive oil balsamic dressing

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